If you didn’t see my last blog post, hit that little button at the top some where (the menu) and go read “Home Made Mixes,” I was able to use both the creamy chicken and the Italian seasoning in the super simple family favorite of ours. The thing is, “yummy chicken” only requires four ingredients (chicken, cream cheese, Italian seasoning, and cream of chicken soup). It’s kind of already “gluten free” but the cream of crap soups (I know, they’re actually delicious and I usually put them in everything) have wheat flour listed as the third ingredient. Also, I couldn’t do the seasoning mix because it has soy protein. Hence, the home made mixes. And you guys, it was so good! Better than any yummy chicken I’ve made yet. So here’s the recipe:
Creamy Italian Chicken in the Crock Pot
Home made cream of chicken soup (recipe is listed on the menu under home made mixes)
Italian seasoning mix (recipe for home made soy free version is also under home made mixes)
Cream cheese (cut into cubes)
Chicken breasts (approximately 2 of the big ones)
Dump ingredients in crock pot (chicken on the bottom) cook on low for 4-6 hours (I was always told 8 but that was with frozen chicken and I usually do thawed) Shred chicken with forks while mixing the rest. Let sit for 10-15 more minutes. Serve over pasta or rice (we usually do rice).